The next time you’re deciding between rice and pasta, opt for pearl couscous instead! It’s an easy and affordable option that brightens up any dinner table. I prefer pearl couscous to regular couscous because the larger “pearls” (actually balls of toasted semolina) create a more rewarding bite. I used tri-color couscous for this recipe (mostly because I thought it was pretty), but you can use regular pearl couscous if you want….