The next time you’re deciding between rice and pasta, opt for pearl couscous instead! It’s an easy and affordable option that brightens up any dinner table. I prefer pearl couscous to regular couscous because the larger “pearls” (actually balls of toasted semolina) create a more rewarding bite. I used tri-color couscous for this recipe (mostly because I thought it was pretty), but you can use regular pearl couscous if you want….
This chewy, garlicky, cheese-stuffed bread is similar to a calzone – but the dough is shaped into a wheel and served with marinara sauce in the middle (for delightful dipping)!! And thanks to store-bought dough, you can assemble the wheel in just minutes.
I like to serve this as a main dish, with vegetables and a salad on the side. If you want, you can serve the wheel as a party appetizer – your guests will adore you!…