This chewy, garlicky, cheese-stuffed bread is similar to a calzone – but the dough is shaped into a wheel and served with marinara sauce in the middle (for delightful dipping)!! And thanks to store-bought dough, you can assemble the wheel in just minutes.
I like to serve this as a main dish, with vegetables and a salad on the side. If you want, you can serve the wheel as a party appetizer – your guests will adore you!
Switch up the wheel: Add ingredients to the filling and you can enjoy a different version every time. Great additions include pepperoni, ham, broccoli, bell peppers, onions, and mushrooms.
Want to prep ahead? No problem, simply assemble the wheel as directed below – and refrigerate before the 30 minute rising time. You can refrigerate the wheel up to 24 hours. Pull the wheel from the refrigerator and let it sit at room temperature for 1 hour before baking.
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Recipe: Garlic Mozzarella Wheel with Marinara